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Frequently asked questions
What does a private chef in Curaçao cost?
Our private chef experiences typically cost between $85 and $175 per person, with a minimum spend of $350 per culinary session. Our experiences are for groups of 4 guests or more. The price depends on the menu, the number of courses and your group size. Staying longer or coming with a bigger group? Ask about our package deals.
Do you offer package deals?
Yes. Depending on the number of days, the number of guests and what you would like, we put together a package deal for your stay. Tell us your plans and we'll make you an offer.
What is included?
A custom menu, grocery shopping, preparation, cooking on-site, service and cleanup. We can also bring tableware and serving platters when needed.
How far in advance should I book?
We recommend booking 2–4 weeks in advance, especially during high season and holidays. For smaller, spontaneous dinners it's always worth asking — we'll do our best to make it work.
Can you cater for allergies and dietary requirements?
Yes. Let us know about allergies, intolerances and preferences in the inquiry form and we'll tailor every dish to your guests.
Where on the island do you cook?
Anywhere on Curaçao: at your villa, vacation home, private venue or event location.